Recipe: Vegan Tiramisu!

I made a vegan tiramisu on Valentines Day and it went down a treat! It tasted just right and I was so proud! So here is the recipe:

For the creamy bit:
1 carton Mori Nu silken tofu
1 tub cream Sheese original
1/2 carton Alpro soya cream
1/4 cup sugar

For the ladyfingers:
1 cup flour
1/4 cup soya milk
1/2 cup sugar plus a little bit extra
1/6 cup maple syrup
1 tsp baking powder
1/4 cup Pure spread

1 mug strong coffee
2tbsp Amaretto, marsala wine or other suchlike alcohol (check it's vegan!)
Dark chocolate

1) Heat the oven to 180 C (gas mark 3 or 4 ish)
2) Cream together Pure spread and the half cup of sugar
3) Stir in maple syrup
4) Sift in the dry ingredients, alternating with soya milk, then mix all together
5) Pour into a greaseproof paper lined rectangular cake tin (a 9" one) and sprinkle sugar on the top (for crunch)
6) Bake for 12 minutes
7) Take out, turn upside down into a deep dish, peel off the paper, cut into ladyfinger shapes and leave to cool
8) Brew a mug of strong coffee and add the alcohol
9) Pour the coffee over the  ladyfingers (it will soak up)
10) Put the cream, 1/4 cup of sugar, tofu and cream Sheese into a blender and whizz until smooth
11) Layer it over the coffee-y ladyfingers
12) Grate chocolate on top
13) Chill overnight!
If you want more layers just double the ingredients and layer it up!
I hope you like the recipe,
Peace and love,

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